The Bourtons - The Plough St Patricks Night Menu

Village Pubs > The Plough > The Plough St Patricks Night Menu

St Patrick's Night

Wednesday 17th March 7.30pm

Irish Music

Three Course Meal - £12.50 a head

Menu:

Lamb and Barley Broth

Bantry Bay Mussels in Irish Cider

Warm white Pudding, Apple and Walnut salad

All served with Soda Bread

Boiled Bacon and Cabbage

Steak and Guiness Pie

Dublin Chicken

(Chicken cooked in Irish Whiskey and Mature Irish Cheddar and Cream sauce)

All served with Champ and Vegetables

Baileys Chocolate Tart

Apple Pie and Thick Cream

Ice Cream

Vegetarians can be catered for - Please book in advance

Bookings - telephone 01295 750222